Castell Perelada Restaurant


Castell Perelada Restaurant

Gourmet Cuisine

A contemporary take on Empordà cuisine.

972 52 20 40
Information and reservations

Open Thursday from 20h to 23h. Fridays, Saturdays and Sundays, 13h to 15h and 20h to 23h.

CLOSED from January 9 to March 1.

After years of success at El Bulli and Mas Pau, chef Xavier Sagristà and head waiter and sommelier Toni Gerez, took over the management of Castell Perelada Restaurant, in 2016, designing an offer of haute cuisine that reinterprets culinary tradition with avant-garde proposals using quality products from the Empordà region, from its soil to the Mediterranean.

Five years later, the legacy of chef Xavier Sagristà remains in the best hands. His generational successor, chef Javi Martínez, with whom he shared 15 years in the kitchen, will continue to share his recipes and his vision of Empordà cuisine.

The Suqué-Mateu family and the Peralada Group have dreamed up a new gourmet, haute cuisine restaurant in a totally renovated space that’s ideal for an authentic sensory experience. The newly designed open-kitchen restaurant has a number of different interior rooms and a lakeside terrace with impressive garden views. 

One MICHELIN Star (2018, 2019, 2020, 2021, 2022 and 2023 Guide) and 2 Soles (2020, 2021, 2022 and 2023 Repsol Guide's)

Gran restaurante, servicio excelente, la terraza preciosa y las salas muy acogedoras y decoradas con mucho gusto. Gran cocina, espectacular carro de quesos, grandes vinos. Se merece más de una estrella Michelin. Muchas gracias por la atención recibida por parte de todos. La mejor celebración de cumpleaños de mi vida. Felicidades.

Mariona y Angel Cliente Tripadvisor