Celebrate New Year’s Eve at Restaurant Castell Perelada

Bid farewell to 2025 with an exceptional evening at Restaurant Castell Perelada, where haute cuisine, Empordà tradition, and innovation come together to offer you an unforgettable experience. Under the direction of Chef Javi Martínez and maître and sommelier Toni Gerez, awarded with one Michelin Star and two Soles Repsol, this exclusive night will be an authentic celebration for the senses.

The gala menu, specially designed for this special occasion, begins with delicate appetizers such as wild boar paté and black trumpet mushrooms with truffle juice, grilled red prawn with coral pink sauce or the Gillardeau nº2 oyster with yuzu meunière and Osetra caviar. The menu continues with exquisite dishes such as fried lobster, partridge and truffle escudella or suckling pig with razor clams and citrus. These creations reflect the essence of Empordà cuisine, masterfully reinterpreted.

The experience is completed with “Dairy Treasures” selected by Toni Gerez, and sweet endings including desserts such as bread, wine and chocolate or passion fruit, elderflower and vodka. To close the evening, petits fours, lucky grapes and cotillion. Each of these creations is paired with exclusive wines and cavas selected by Toni Gerez, enhancing every bite of this journey.

Make this New Year’s Eve a unique celebration at the iconic Restaurant Castell Perelada, where luxury, elegance, and flavour come together to welcome 2026 in the most special way. Book your table now!