Celebrate an extraordinary New Year's Eve at Castell Perelada Restaurant

The gala menu, created especially for the occasion by chef Javi Martínez, reveals a succession of surprising flavours and contrasts. From smoked sheep's milk with Osetra caviar and chestnut, grapes with barnacles or eggs with mushrooms and truffle, to proposals such as red prawns with razor clams and tomato, scallops in civet or pigeon with raisins and dried apricots. A proposal that combines exceptional product, technique and the essence of the flavours of the Empordà.

The experience continues with the "Dairy Treasures", carefully selected by the maître d' and sommelier Toni Gerez, and culminates with sweet creations such as grapes with gin and lychee or chocolate with smoked almonds and coffee, together with the small inspirations of the Perelada Winery. All this accompanied by a magnificent selection of wines and cavas of great references, as well as a special cocktail prepared by Marc Robledo.

Treat yourself to a last night of the year in the unique setting of the Castell de Peralada, where luxury, elegance and the flavours of our territory come together in an incomparable atmosphere to say goodbye to 2026 and welcome 2027 in the most special way.

Book your table now and celebrate an unforgettable New Year's Eve with us!