From Wednesday to Sunday, from 1:00 p.m. to 3:30 p.m. and 8:00 p.m. to 11:00 p.m.
Closed 8th January - 28th February.
After years of success at El Bulli and Mas Pau, chef Xavier Sagristà and head waiter and sommelier Toni Gerez, have designed an offer of haute cuisine that reinterprets culinary tradition with avant-garde proposals using quality products from the Empordà region, from its soil to the Mediterranean.
The Suqué-Mateu family and the Peralada Group have dreamed up a new gourmet, haute cuisine restaurant in a totally renovated space that’s ideal for an authentic sensory experience. The newly designed open-kitchen restaurant has a number of different interior rooms and a lakeside terrace with impressive garden views.www.castellperaladarestaurant.com